Organoleptic description: With a lively ruby red colour, it shows nice red fruit and violet notes at the nose and a good freshness on the palate which makes it pleasant.
The great tannins of the Sangiovese are mixed with the softness of the Canaiolo that makes it velvet like and well balanced. Ideal with pasta with meat or mushroom sauce. To be served at 16-18 °C.
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