Cocoa Butter

Cocoa butter, also known as theobroma oil or cacao butter, is a pale-yellow, edible fat extracted from the cocoa beans of the Theobroma cacao plant. It has a mild chocolate flavour and aroma and is commonly used in the production of chocolate, cosmetics, pharmaceuticals, and toiletries. Cocoa butter is considered a vegetable fat and is vegan, containing no dairy products. It is solid at room temperature but melts easily, making it ideal for various culinary and cosmetic applications.

Skincare Applications

Moisturizer: Cocoa butter is an excellent moisturizer for the skin and lips. It contains high levels of fatty acids, which help to hydrate and create a protective barrier that locks in moisture, making it ideal for dry skin and chapped lips.

Skin Healing: It is often used in topical treatments for conditions like eczema and dermatitis due to its soothing properties. While there is limited research supporting its effectiveness for these conditions, many people find it beneficial for relieving itching and promoting healing.

Stretch Marks: Cocoa butter is commonly recommended for preventing and reducing the appearance of stretch marks, particularly during pregnancy. However, scientific evidence supporting this claim is limited, and results may vary.

Anti-Aging: The presence of antioxidants, such as vitamin E, in cocoa butter may help protect the skin from damage caused by free radicals, potentially reducing signs of aging.

Note: these are free of charge samples, just add one only to checkout for postage only cost.

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